Mains include Short Rib go for $22 and consist of garlic mash, Coffee rub, au jus, and Guinness stout onions. You can choose to pair this meal with Cabernet Sauvignon for an extra $10. Oyster Po’ Boy goes for $14 and consists of Jalapeño bacon, caper aioli, house pickles, and Local fried oysters, and It goes well with Chardonnay for an extra $10. Spinach & Salmon go for $18 and consist of candied walnuts, Dijon vinaigrette, and crispy onions. You can choose to pair this meal with Pinot Noir for an extra $10. The Smash Burger goes for $15 and consists of fried Jalapeños, pickle relish, cheddar, and Beef Patties. This meal goes well with Essay for an extra $8. Filet Mignon goes for $28 and consists of swiss chard, charred broccolini, au jus, baby carrots, and Filet. You can choose to pair this meal with Cabernet Sauvignon for an extra $10. The Crab Cake goes for $23 and consists of asparagus, fried green tomato, tomato jam, and Jumbo lump. You can choose to pair this meal with Bovale Rosé 2018 for an extra $9. Fish Tacos go for $13 and consist of pineapple salsa, crispy onions, cilantro aioli, and Salted cod. You can choose to pair this meal with La Marina Sauvignon for an extra $8. Fusili Pesto Pasta goes for $16 and consists of spinach, basil pesto, pine nuts, and tomato. You can choose to pair this meal with Pinot Grigio for an extra $7. Black Bean and Corn Burger goes for $14 and consists of cilantro and Roasted red peppers. You can choose to pair this meal with Bovale Rosé 2018 for an extra $9. Chicken “Schnitzel” goes for $18 and consists of mushroom risotto, house gravy, and Herb-crusted chicken breast. You can choose to pair this meal with Pinot Noir for an extra $10. Side dishes go for $6 each and consist of Mashed Potatoes, Caesar Side Salad, French Fries, and Seasonal Veggies.
The joint offers a selection of imported, locally crafted, and domestic beers. Wines available include Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Petite Syrah, and Reds. Domestic and imported beers included the Sierra Nevada $5.50, Guinness Stout $6.50, Angry Orchard $6, Stella Artois $7, Magic Hat No. 9 $5.50, Natty Boh $3.50, Sam Adams Summer $5.50, Miller Lite $4.50, Bud Light $4.50, and Bluemoon $6. Locally crafted beers included Union Duckpin $6, Monument 51 Rye $7, Heavy Seas Loose Cannon IPA $7, Dogfish 60 Minute IPA $6, Jailbreak Feed The Monkey $6, Brewer’s Art Resurrection $7, Flying Dog Raging Bitch $7, Dogfish Flesh & Blood $7, Jailbreak Feed The Monkey $6, and Evolution PineHople $7.
The desserts, prepared by the joint’s sister restaurant Mezze, were palatable. The Creamy Kataifi goes for $7.95 and is made up of pistachios and shredded phyllo pastry. The 2 Triangles of Baklava, which also goes for $7.95, is a delightful reminder of Kali’s court.